Here at the Village Table the World is your Oyster
A Taste of Hiroshima: Oysters with Ponzu Sauce touched with citrus zest, onion & ginger These plump, juicy oysters will get it off to a good start of the meal!
Fresh orange, lime juice, chilli, coriander & vodka
Fried oysters are paired with a garlicky sauce in this toothsome appetizer Paprika, sugar, hot sauce, Worcestershire, garlic, lemon, corn flour & cayenne
Half-shell that have been topped with a rich sauce of butter, spinach, parsley, ricard, bread crumbs & baked
Ginger, coriander, chilies, soya, lemongrass, rice vinegar
This fresh taste will blow your taste buds Onion, basil, garlic, vinegar & red pepper flakes