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From our Ocean

Menu



SEAFOOD

KINGKLIP

Served with a butter, mustard, caper and white wine sauce, with New potatoes and ratatouille

245

GRILLED CALAMARI

Sautéed in a delicious lemon and herb butter sauce with a touch of dill

200

PRAWNS

7 King prawns served in a garlic, butter, parsley, dill and caper sauce, With fragrant, Basmati rice and ratatouille

350

300G SALMON

Seared and served with a tasty soya, chilli, ginger, parsley, lemon, coriander sauce

320





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