SEAFOOD
Served with chips, veg, salad, mash or rice
GRILLED PRAWNS MOZAMBICAN STYLE
7 king prawns served with portuguese sauce (pair with de krans premium moscato perle)
R240
CALAMARI
grilled calamari served in a peri peri or lemon butter sauce (pair with kleine zalze chenin blanc)
R145
CALAMARI AND CHICKEN LIVERS
grilled to perfection done in a lemon butter or peri peri sauce
R135
VT SEAFOOD EXOTICA MAIN
prawns, calamari and chourico, sautéed with lemon lemon, garlic and olive oil or peri peri
R189
HAKE
grilled or fried with lemon butter sauce or crumbed served with tartar sauce (pair with spier sauvignon blanc)
R109
300G SALMON
Lightly seared and served served with a caper lemon butter (pair with spier chardonnay / pinot noir)
R245
PRAWNS FOR 2
24 queen prawns, seved with peri peri or lemon butter
R480
