SEAFOOD
KINGKLIP
Served with a butter, mustard, caper & white wine sauce, with new potatoes & ratatouille.
245
300G SALMON
Seared and served with roasted & charred broccoli, spring onions & with walnuts, Topped with a light Asian sauce
320
GRILLED CALAMARI
Sautéed in a delicious lemon & herb butter sauce with a touch of dill
200
SEAFOOD PLATTER FOR TWO
4 King Pawns, 4 Langoustines, 320g Kingklip, Calamari tubes, Mussels, Crumbed squid heads served with rice & chips
995
6 KING PRAWNS
Served in a garlic, butter, parsley, dill & caper sauce, with fragrant basmati or spicy rice or ratatouille
450
6 QUEEN PRAWNS
Served in a garlic, butter, parsley, dill & caper sauce, with fragrant basmati or spicy rice or ratatouille
220
LANGOSTINES
Grilled to perfection with garlic, chilli & coriander, served with a choice of starch
SQ
LARGE HAKE
140
