Menu and portfolio
Served with chips, veg, salad, mash or rice
7 king prawns served with portuguese sauce (pair with de krans premium moscato perle)
grilled calamari served in a peri peri or lemon butter sauce (pair with kleine zalze chenin blanc)
grilled to perfection done in a lemon butter or peri peri sauce
prawns, calamari and chourico, sautéed with lemon lemon, garlic and olive oil or peri peri
grilled or fried with lemon butter sauce or crumbed served with tartar sauce (pair with spier sauvignon blanc)
Lightly seared and served served with a caper lemon butter (pair with spier chardonnay / pinot noir)
24 queen prawns, seved with peri peri or lemon butter