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Seafood

Menu and portfolio



SEAFOOD

Served with chips, veg, salad, mash or rice

GRILLED PRAWNS MOZAMBICAN STYLE

7 king prawns served with portuguese sauce (pair with de krans premium moscato perle)

R240

CALAMARI

grilled calamari served in a peri peri or lemon butter sauce (pair with kleine zalze chenin blanc)

R145

CALAMARI AND CHICKEN LIVERS

grilled to perfection done in a lemon butter or peri peri sauce

R135

VT SEAFOOD EXOTICA MAIN

prawns, calamari and chourico, sautéed with lemon lemon, garlic and olive oil or peri peri

R189

HAKE

grilled or fried with lemon butter sauce or crumbed served with tartar sauce (pair with spier sauvignon blanc)

R109

300G SALMON

Lightly seared and served served with a caper lemon butter (pair with spier chardonnay / pinot noir)

R245

PRAWNS FOR 2

24 queen prawns, seved with peri peri or lemon butter

R480




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