SEAFOOD
KINGKLIP
Served with a butter, mustard, caper and white wine sauce, with New potatoes and ratatouille
245
GRILLED CALAMARI
Sautéed in a delicious lemon and herb butter sauce with a touch of dill
200
PRAWNS
7 King prawns served in a garlic, butter, parsley, dill and caper sauce, With fragrant, Basmati rice and ratatouille
350
300G SALMON
Seared and served with a tasty soya, chilli, ginger, parsley, lemon, coriander sauce
320
