EVENTS & FUNCTIONS
Delicious news at The Village Table - Please check out our Facebook page for this weeks lineup. WE ARE FULLY BOOKED ON VALENTINES AND FRIDAY 19 APRIL.
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06
Jan 2019
Live Music by Ashleigh Joseph
Whether you're a local, new in town, or just passing through, a true must-visit is on a Sunday afternoon where you can soak up sensational sounds of j ...
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24
Jun 2018
Live Music by Aiden Hinds
Whether you're a local, new in town, or just passing through, a true must-visit is on Thursday night where you can soak up sensational sounds of jazz, ...
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24
Jun 2018
Live Music by Christina Jenkins
Christina graduated in London with a Trinity Diploma in Musical Theatre. Christina is an established Actress, Dancer and Singer who performs solo with ...
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27
Apr 2018
Soulful Sunday Sessions with Josh Philander
Our Sunday Soulful session is the winning choice for that last little bit of weekend revelry, kicking off early afternoon with scenes of top notch cu ...
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23
Mar 2018
Live Music by Bruce Eaves
Bruce is a Singer/Songwriter - Jazz, Soul & RnB. Kicking off early evening with scenes of top notch cuisine and handcrafted cocktails. Raise your spi ...
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27
Feb 2018
Live Music by Dani Foster
Our Sunday Soulful session is the winning choice for that last little bit of weekend revelry, kicking off early afternoon with scenes of top notch cu ...
ABOUT THE VILLAGE TABLE
Some interesting information about us
Our menu offers a selection of Afro-Portuguese, Mediterranean and continental cuisine with our personal flair. Fresh ingredients are guaranteed by Food Lover’s Market located in our backyard makes every dish shine and is full of colour and bursting with flavour.
FOOD MENU
OUR DELICIOUS MENU
Enjoy a complete food experience
CRUMBED HALLOUMI
served with a sweet chilli dipping sauce (pair with niel ellis sauvignon blanc)
SWEETCORN FRITTERS
served with a chilli salsa and hummus dip (pair with spier chenin blanc)
SWEET POTATO FISH CAKES
Served on a bed of rocket, with lemon wedges (pair with spier chardonnay / pinot noir)
BILTONG SIRLOIN CARPACCIO
vt speciality served with lemon wedges balsamic reduction and olive oil
CHICKEN LIVERS
grilled to crispy perfection and served in a portuguese sauce or a garlic lemon and herb sauce
PULLED PORK RISSOLES
pulled pork done with a sweet chilli, mustard, soya sauce, sriracha and black pepper rolled into puff pastry sprinkled with sesame seeds
CALAMARI AND CHICKEN LIVERS
grilled livers and calamari sautéed in a lemon, garlic and butter or peri peri (pair with flagstone poetry chardonnay)
VT’S SEAFOOD EXOTICA STARTER
prawns, calamari and chourico, sautéed with lemon, garlic and olive oil or peri peri (pair with kleine zalze chenin blanc)
VT VEGETABLE SALAD
cumin- spiced chickpeas with spinach, onion, tomato, grilled zucchini and vt classic lime and olive oil dressing. (pair with niel ellis sauvignon blanc)
VT GREEK SALAD
salad greens, tomato olives and feta (pair with spier signature sauvignon blanc)
GRILLED PRAWNS MOZAMBICAN STYLE
7 king prawns served with portuguese sauce (pair with de krans premium moscato perle)
CALAMARI
grilled calamari served in a peri peri or lemon butter sauce (pair with kleine zalze chenin blanc)
CALAMARI AND CHICKEN LIVERS
grilled to perfection done in a lemon butter or peri peri sauce
VT SEAFOOD EXOTICA MAIN
prawns, calamari and chourico, sautéed with lemon lemon, garlic and olive oil or peri peri
HAKE
grilled or fried with lemon butter sauce or crumbed served with tartar sauce (pair with spier sauvignon blanc)
300G SALMON
Lightly seared and served served with a caper lemon butter (pair with spier chardonnay / pinot noir)
OUR CONTACTS
We love our clients to get in touch with us.
- Location: 6 Lagoon Drive Umhlanga, Durban, KwaZulu-Natal
- Phone: 087 288 4235
- Email: info@villagetable.co.za