EVENTS, FUNCTIONS & NEWS
Delicious news at The Village Table
- 16 November – No bookings from 4pm as Evening is fully booked for The Porsche Club.
- 28 November – Fully booked from 4pm
- 30 November – Fully booked from 4pm
- 6 December – Fully booked for lunch and dinner
- 7 December – Fully booked for lunch and dinner
- 11 December – Fully booked for lunch. Can take bookings from 4pm.
- 13 December – Fully booked for lunch. Can take bookings from 4pm.
Please note that Village Table is only open for lunch on 25 December.
ABOUT THE VILLAGE TABLE
Some interesting information about us
Bringing people together in a central meeting place in the village of Umhlanga. The stylish and buzzing Village Table situated in The Pearls Shopping Centre is much more than just a restaurant – it is an experience. The cosmopolitan ambiance is ideal for intimate dinners and group gatherings alike. fusing cuisine, cocktails and culture in a fashionable setting.
Our menu offers a selection of Afro-Portuguese, Mediterranean and continental cuisine with our personal flair. Fresh ingredients are guaranteed by Food Lover’s Market located in our backyard makes every dish shine and is full of colour and bursting with flavour.
Our menu offers a selection of Afro-Portuguese, Mediterranean and continental cuisine with our personal flair. Fresh ingredients are guaranteed by Food Lover’s Market located in our backyard makes every dish shine and is full of colour and bursting with flavour.
FOOD MENU
The smell of cooking food is what a serenade is to the ears of musicians.
OUR DELICIOUS MENU
Enjoy a complete food experience
CRUMBED HALLOUMI
served with a sweet chilli dipping sauce (pair with niel ellis sauvignon blanc)
R62
SWEETCORN FRITTERS
served with a chilli salsa and hummus dip (pair with spier chenin blanc)
R58
SWEET POTATO FISH CAKES
Served on a bed of rocket, with lemon wedges (pair with spier chardonnay / pinot noir)
R72
BILTONG SIRLOIN CARPACCIO
vt speciality served with lemon wedges balsamic reduction and olive oil
R89
CHICKEN LIVERS
grilled to crispy perfection and served in a portuguese sauce or a garlic lemon and herb sauce
R58
PULLED PORK RISSOLES
pulled pork done with a sweet chilli, mustard, soya sauce, sriracha and black pepper rolled into puff pastry sprinkled with sesame seeds
R55
CALAMARI AND CHICKEN LIVERS
grilled livers and calamari sautéed in a lemon, garlic and butter or peri peri (pair with flagstone poetry chardonnay)
R65
VT’S SEAFOOD EXOTICA STARTER
prawns, calamari and chourico, sautéed with lemon, garlic and olive oil or peri peri (pair with kleine zalze chenin blanc)
R85
VT VEGETABLE SALAD
cumin- spiced chickpeas with spinach, onion, tomato, grilled zucchini and vt classic lime and olive oil dressing. (pair with niel ellis sauvignon blanc)
R69
VT GREEK SALAD
salad greens, tomato olives and feta (pair with spier signature sauvignon blanc)
R79
GRILLED PRAWNS MOZAMBICAN STYLE
7 king prawns served with portuguese sauce (pair with de krans premium moscato perle)
R240
CALAMARI
grilled calamari served in a peri peri or lemon butter sauce (pair with kleine zalze chenin blanc)
R145
CALAMARI AND CHICKEN LIVERS
grilled to perfection done in a lemon butter or peri peri sauce
R135
VT SEAFOOD EXOTICA MAIN
prawns, calamari and chourico, sautéed with lemon lemon, garlic and olive oil or peri peri
R189
HAKE
grilled or fried with lemon butter sauce or crumbed served with tartar sauce (pair with spier sauvignon blanc)
R109
300G SALMON
Lightly seared and served served with a caper lemon butter (pair with spier chardonnay / pinot noir)
R245
Customer testimonial
Sue Stevens Thank you so very much for last night. Your staff were amazing - gracious, efficient and so kindly accommodating. So many of the parents and boys commented on how fabulous your venue was. With hindsight I realized we should possibly have rather removed all the tables from the area allocated to us, and rather just have kept a few cocktail tables for the snacks, especially as the weather was just too awful for anyone to stand outside for very long and no one seemed to want to sit at the tables provided - maybe something for you to consider ...
Rya-Mari Muller We made reservations at this restaurant for New Year's eve and arrived to cocktails, live music and a harvest table filled with great options.The restaurant is tucked away behind Food Lover's Market with some view over the ocean. The decor is trendy.On offer was a 3-course harvest table with tasty, well-prepared food.All in all a good option when you're in the area and looking for something different
DUNLOP THANK YOU so much for a fantastic evening tonight for our staff.Everyone had the most enjoyable time. Your staff were excellent, super efficient and friendly, and the atmosphere was exactly what we had anticipated.The food was brilliant and there was plenty to go around.Please share my thanks with all those who worked this evening.
Charis-Lee Williams A little hide away in the heart of Umhlanga the Pearl's. A little art deco a little boutique charm. Delicious food and fabulous service. Perfect for Brunch and midday meetings.
Bongeka Senamile Mnguni Beautiful interior design. Great variety in terms of the menu and quite affordable. 3 course set menus are also available. Service is good.
Leigh Ann Muthen Quaint and unassuming restaurant. Floral themed with lots of lanterns, which is a great background for pictures, especially a day/night out with your girlfriends. I wasn't the biggest fan of their food. It was a bit bland and I had to add lots of salt/pepper to add a bit of flavour. Their cocktails were a winner, delicious and great to look at.
OUR CONTACTS
We love our clients to get in touch with us.
We would love to hear from you. Send us your comments and suggestions and we will follow them up. Please allow for 24-48 hours response time.
- Location: 6 Lagoon Drive Umhlanga, Durban, KwaZulu-Natal
- Phone: 087 288 4235
- Email: info@villagetable.co.za