Monday closed (unless it’s a public holiday), Tues - Thurs 9am to 9pm Fri - Sun 9am to 10pm, Public holiday 9am to 9pm.
Some interesting information about us
Enjoy a complete food experience
500grams grilled pork ribs, basted in barbeque sauce and served with a choice of side
500g Pork Neck glazed with balsamic & mustard, served with your side of choice
250g Classic steak au poivre adjusted with Madagascan green pepper corns is a simple Village Table conversion of seared fillet steak with a creamy pepper sauce, served with your choice of side
Duck leg cooked in its own garlic & thyme infused fat, served with a choice of side
Curry paste, chicken fillet cubes, chilli, coconut milk, lime, aubergines, snow peas & coriander served with basmati rice lemon & orange zest
Served with a butter, mustard, caper & white wine sauce, with new potatoes & ratatouille.
Served in a garlic, butter, parsley, dill & caper sauce, with fragrant basmati or spicy rice or ratatouille
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