Mon - Thurs 9am to 9pm
Fri - Sun 9am to 10pm
Public holiday 9am to 9pm.
Please Note : We are closed on the 1st of January 2026
SPECIAL - R199.99 per person
Three Course Meal - Choice of one Starter, one Main and one Dessert
STARTER
CROSTINI
Toasted French banquette topped with chopped tomatoes, basil & drizzled with Olive oil & Balsamic vinegar
CHICKEN LIVERS
Peri peri or lemon herb
CRISPY SQUIDHEADS
Deep-fried squids served with sweet chilli sauce
TABBOULEH SALAD
Bulgur wheat, tomatoes, cucumber, parsley, apple, mint, onions, lemon juice & olive oil
MAIN
200g RUMP OR SIRLOIN
Served with salad or chips
CRANBERRY DIJON GAMMON
250g Gammon, served with salad or chips
PORK NECK
250g Pork neck, served with salad or chips
HALF CHICKEN
Flame grilled to perfection with delicious lemon & herb or peri- peri sauce. Served with chips
MARGHERITA PIZZA
Pizza base with tomato & mozzarella
DEEP FRIED OR GRILLED HAKE
Served with chips or salad
BUDDHA BOWL
Bulgur wheat, tomatoes, cucumber, parsley, mint, onions, carrots, chick peas, apple, Avocado & fried tofu
VEG STIR-FRY
Carrots, baby marrow, mixed peppers, mushrooms, and onions tossed with rice noodles or spaghetti & soya sauce
DESSERT
CHOCOLATE BROWNIES WITH ICE CREAM
MALVA PUDDING WITH WARM CUSTARD
FRUIT SALAD OF THE DAY
FOOD MENU
For our foreign guests we would like to draw your attention to the South African Custom of ‘tipping’: it’s up to you to add on 10 %, if you feel the service was Satisfactory, if you really enjoyed it, please feel free to give more, if it was not up To standard please insist on a manager. On parties of 8 or more a 10% service charge will automatically be added. We have a Wide & acclaimed selection of South African wines, however, if you wish To bring your own, there will be a corkage fee of R 75.00 per bottle, Champagne @ R 150.00 (750ml).
OUR DELICIOUS MENU
Enjoy a complete food experience
BEEF BURGER
150g beef patty, lettuce, tomato & onion served with chips
PORK NECK CHOPS
500g Pork Neck glazed with balsamic & mustard, served with your side of choice
MADAGASCAN PEPPER FILLET
250g Classic steak au poivre adjusted with Madagascan green pepper corns is a simple Village Table conversion of seared fillet steak with a creamy pepper sauce, served with your choice of side
DUCK CONFIT
Duck leg cooked in its own garlic & thyme infused fat, served with a choice of side
CHICKEN THAI RED CURRY
Curry paste, chicken fillet cubes, chilli, coconut milk, lime, aubergines, snow peas & coriander served with basmati rice lemon & orange zest
KINGKLIP
Served with a butter, mustard, caper & white wine sauce, with new potatoes & ratatouille.
6 QUEEN PRAWNS
Drizzled with a creamy lemon, garlic, butter & parsley sauce
OUR CONTACTS
We love our clients to get in touch with us.
Village Table is committed to the safety of our team and our customers and have implemented stringent hygiene practices according to health and safety guidelines and legislation. For official info and updated on Covid-19 visit https://sacoronavirus.co.za/
- Location: 6 Lagoon Drive Umhlanga, Durban, KwaZulu-Natal
- Phone: 087 288 4235/ 031 035 1401
- Whatsapp: 067 313 5842
- Email: info@villagetable.co.za