Delicious news at The Village Table - Closed on Sundays. Open Tues - Fri: 12pm - 8pm, Sat & Sun 9am - 8pm.
Some interesting information about us
Enjoy a complete food experience
Served with a choice of side
Balsamic glazed served with a side of choice
Rubbed with rosemary, olive oil & smoked paprika served with a mint yoghurt & Kimch
Grilled to perfection with garlic, black pepper, coarse salt & rosemary based with a red wine jus served with your choice of side
Classic steak au poivre adjusted with Madagascan green pepper corns is a simple village table conversion of seared fillet steak with a creamy pepper sauce served with a choice of side
Duck leg cooked in its own fat served with a choice of side
Curry paste, chicken fillet cubes, chilli, coconut milk, lime, aubergines, snow peas & coriander served with basmati rice with lemon & orange zest
Lemon & herb or Peri-Peri served with a choice of side
Chicken fillet rolled with spinach, mushroom, gorgonzola & ham Served with a potato, butternut dauphinoise & ratatouille
Fennel, cherry tomatoes, olives, onions, Pernod, dry white wine, lemon cooked & served in parchment paper
Lemon, garlic, coriander
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