Menu and portfolio
served with chips, veg, salad, mash or rice
lemon butter or spiced – peri peri (kleine zalze chenin blanc)
grilled chicken fillet topped with an avocado, coriander, cashew, lime and parsley mousse
half baby chicken served with calamari
chicken breast, stuffed with spinach and feta, topped with mushroom sauce (pair with wolftrap white)
half baby chicken served with 4 queen prawns