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Set Menu – R550

Starters

RETRO AVO CAPRESE

Seared chicken discs. Fresh mozzarella & tomato, creamy avocado slices and shredded basil leaves are drizzled with an incredible balsamic dressing

FILLET CARPACCIO

Raw thinly slice fillet, served on a bed of rocket topped with chopped celery with parmesan shavings with a balsamic reduction

STUFFED LARGE BAKED MUSHROOMS

Stuffed with sundried tomato, spinach and mozzarella cheese, topped with avocado mousse, rosa tomatoes & rocket

Main

MADAGASCAN PEPPER FILLET

250g Fillet steak grilled to perfection and topped with Madagascan pepper sauce

BABY CHICKEN

Half baby chicken grilled in our famous lemon & herb sauce

LINGUINE CON PESTO

Gluten free linguine pasta, tossed with rocket, basil pesto, garlic and cherry tomatoes

GRILLED MOZAMBICAN STYLE PRAWNS

6 prawns served with Portuguese sauce

BARBEQUE RIBS

500g Grilled pork ribs, basted in barbeque sauce

KINGKLIP

Served with caper butter & creamy white wine sauce

Dessert

CRÈME BRULEE
CHOCOLATE FONDANT & ICE CREAM
R550 per person
Harvest table – R650 per person

A Table for Every Occasion

From relaxed lunches to special celebrations, we look forward to welcoming you. Fill in your details below to request a reservation.