GRILL
Grilled to perfection with garlic, chilli & coriander, served with a choice of starch
BEEF BURGER
150g beef patty, lettuce, tomato & onion served with chips
PORTUGUESE PREGO STEAK ROLL & CHIPS
TRADITIONAL EISBEIN
Served with sauerkraut & chips
PORK NECK CHOPS
500g Pork Neck glazed with balsamic & mustard, served with your side of choice
RIB EYE
300g Rib-eye served with minced parsley, garlic, red wine vinegar, oregano & olive oil
OSTRICH FILLET
Klein Karoo Ostrich fillet with a black cherry sauce, served with risotto
STICKY BARBEQUE RIBS
500g Grilled pork ribs, basted in a sticky barbeque sauce & sprinkled with sesame seeds Served with your choice of side
MARINATED LAMB CHOPS (400g)
Marinated in rosemary, white wine, garlic, oregano, parsley, olive oil & pesto yoghurt puree, preferably medium done, served with your choice of side
MADAGASCAN PEPPER FILLET
250g Classic steak au poivre adjusted with Madagascan green pepper corns is a simple Village Table conversion of seared fillet steak with a creamy pepper sauce, served with your choice of side
MADAGASCAN PEPPER FILLET
500g Classic steak au poivre adjusted with Madagascan green pepper corns is a simple Village Table conversion of seared fillet steak with a creamy pepper sauce, served with your choice of side
RUMP/SIRLOIN
200g
RUMP/SIRLOIN
400g
LAMB SHANK
Braised & slow cooked to perfection served with a roasted garlic & chive pomme puree
TOMAHAWK STEAK & MARROW BONE
850g – 950g Rib-eye steak on the bone, seared & oven roasted to perfection, topped with Chimichurri sauce & a marrow bone, served with your choice of side
