Vegan Options
FRIED TOFU WITH OUR ASIAN SAUCE
Deep fried bean curd served with our Asian sauce
VILLAGE TABLE SALAD
Mixed lettuce, capers, coriander, celery, parsley, radish, baby spinach, rocket, butternut, peppadews & topped with roasted sunflower & pumpkin seeds
ROASTED & CHARRED BROCCOLI & SPRING ONIONS WITH WALNUTS
Orange – Lemon – Ginger
SUMMER SALAD
Mixed lettuce, apple, nuts, cherry tomatoes, onions, cucumber, avo with our own special mustard vinaigrette
TABBOULEH SALAD
Bulgur wheat, tomatoes, cucumber, parsley, mint, onions, lemon juice & olive oil
BASIL PESTO FUSILLI
Gluten free fusilli pasta, tossed in a basil pesto, garlic, roasted cherry tomatoes & Pine-nuts
LEBANESE LEMON PARSLEY BEAN SALAD
A delightfully crunchy and satisfying bean salad bursting with Mediterranean flavours, including lemon, garlic & fresh herbs combined with Kidney Beans, Chickpeas, Red Onion, Celery, Cucumber, Mint & Fresh Parsley, vegan & gluten-free
BUDDHA BOWL
Bulgur wheat, tomatoes, cucumber, parsley, mint, onions, carrots, chick peas, apple, Avocado & tofu
VEG STIR-FRY WITH RICE NOODLES
Carrots, baby marrow, mixed peppers, mushrooms, onions tossed with rice noodles, Soya sauce
