SEAFOOD
OYSTER TRADITIONAL EACH
Served with black pepper, lemon & tabasco
OYSTER CRUMBED & FRIED WITH HOMEMADE ASIAN SAUCE EACH
Ginger, coriander, chillies, soya, lemongrass, rice vinegar & oyster sauce
CALAMARI (GRILLED OR FRIED)
Sautéed in a delicious lemon & herb butter sauce with a touch of dill or tartar sauce
LARGE GRILLED HAKE (GRILLED OR FRIED)
Pan grilled or fried, served with your side of choice
KINGKLIP
Served with a butter, mustard, caper & white wine sauce, with new potatoes & ratatouille.
SEAFOOD EXOTICA
Chourico, juicy prawn meat & calamari tossed together in a creamy per-peri sauce, served with your choice of starch
300G SALMON
Seared and served with roasted & charred broccoli, spring onions & with walnuts, Topped with a light Asian sauce
SEAFOOD PLATTER FOR ONE
3 Queen prawns, 4 mussels, crispy squid heads, calamari & hake. Served with your choice of starch
SEAFOOD PLATTER FOR TWO
4 King Pawns, 4 Large Langoustines, 320g Kingklip, Calamari tubes, Mussels, Crumbed squid heads served with rice & chips
6 QUEEN PRAWNS
Drizzled with a creamy lemon, garlic, butter & parsley sauce
6 KING PRAWNS
Drizzled with a creamy lemon, garlic, butter & parsley sauce
LANGOSTINES
Grilled to perfection with garlic, chilli & coriander, served with a choice of starch
CRAYFISH
Drizzled with a creamy lemon, garlic, butter & parsley sauce Check with your waitron for the size of the day
