Starters

CHICKEN LIVERS

Lemon & Herb or Peri-Peri, served with toasted French baguette

CHICKEN WINGS

3 Succulent grilled chicken wings basted in a BBQ or Peri- Peri sauce

SNAILS

Done in a garlic butter & parsley, Served with a toasted French baguette

Done in a creamy garlic, gorgonzola & mozzarella sauce, Served with toasted French baguette

CRISPY SQUID HEADS

Deep-fried squid heads served with sweet chilli sauce

CREAMY MUSSELS

6 mussels topped with a creamy lemon, garlic & parsley sauce served with toasted French baguette

SPICY FILLET STRIPS

Juicy beef fillet strips cooked in a creamy peri - peri sauce served with toasted French baguette

PASTA ROSES

Freshly homemade pasta rolled with spinach & mozzarella served in a béchamel & nutmeg with a touch of garlic and tomato

CREAMY PRAWN TAILS

Baked in the pizza oven with garlic, parsley, cream & mozzarella , Served with toasted French baguette

HALLOUMI (CRUMBED OR GRILLED)

Served with a sweet chilli sauce

CALAMARI (GRILLED OR FRIED)

Juicy calamari tubes served with lemon butter sauce or tar-tar sauce

FILLET CARPACCIO

Raw thinly slice fillet served on a bed of rocket topped with chopped celery, capers, parmesan shavings with a balsamic reduction

FLAME GRILLED CHOURICO

Grilled on an open flame & served with toasted French baguette

KINGKLIP CEVICHE

Delicious Kingklip marinated in lime juice and chilli, with red onion, hot peppers & wedges of new potato